8 servings (serving size: 1 cup)

In this vegetable gratin, the potatoes are partially mashed instead of layered.

How to Make It

Step 1

Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher.

Step 2

Preheat oven to 375°.

Step 3

Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.

Step 4

Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese. Bake potato mixture, uncovered, at 375° for 20 minutes.

Ratings & Reviews

ImpatientLake's Review

January 19, 2011
The flavors were amazing, but this recipe turned out soupy for me. Next time I will use less milk, and I like the idea of using a scoop of sour cream.

JJ1916ohio's Review

September 15, 2010
We really liked this. I halved the recipe to start since I only needed to get 4 sides out of it. I used seasoned salt and pepper. Instead of the basil I used about 2 - 3 tsp salt-free italian seasoning blend. I also steamed some garlic with the broccoli, carrots and onions. Ended up using half milk and half ff sour cream simply because I didn't have enough milk. It was the perfect side for the steak I made that night since it covered both my veggie and my starch.

marisa2's Review

December 28, 2008
The family did not like this one very much & my potato loving husband said that this was not a