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Potato Skins

Potato Skins

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Potato Skins are heighten in flavor with the addition of pimiento cheese.

Recipe by Southern Living August 2012

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Erin Adams; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes 24

Ingredients

12 petite red potatoes
Salt
Classic Pimiento Cheese
Chopped green onions
Cooked and crumbled bacon

Directions

Step 1

Bake potatoes at 400° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.

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