"For years, we grew several varieties of potatoes, but keeping ahead of the beetles was a full-time job. Finally, we decided to call it quits, and we gave up growing potatoes. But we'll never stop eating them." Mike Kressy.
To prepare the dressing, combine the first 6 ingredients in a small bowl.
To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.
I was so surprised at how delicious this potato salad is. Knowing it contains so many fewer calories helped me to enjoy it immensely. I followed the recipe exactly and love it! With this salad we had hot dogs and sweet corn.
I am not a huge potato salad person, but I really liked this recipe. I really liked the addition of sour cream. I had a lot of dressing when following the recipe exactly, so if you do not like a lot of dressing, don't add all of it.
I grow fresh herbs and am always looking for ways to incorporate them in all my dishes. I tried this recipe last summer and even my father who is not a big potato salad eater, loved this. I left out the peas, but did the rest per the recipe. We love peas, and I'm sure it's good that way, too, but I'm just not feeling like I'd like them in my potato salad.