Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Frank Mentasana
Recipe by Real Simple July 2005

Gallery

Credit: Dana Gallagher

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish. Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.Tip: Drizzling the vinaigrette over the potatoes while they're hot helps them absorb the tasty liquid more readily.

    Advertisement

Nutrition Facts

calcium 11.4mg; 244 calories; calories from fat 45%; carbohydrates 31.7g; cholesterol 0mg; fat 12.4g; fiber 2.7g; iron 0.6mg; protein 3.6mg; saturated fat 1.7g; sodium 300mg.
Advertisement
Advertisement