Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.

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  • Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.

  • Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, celery, and onion to bowl, and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.

  • Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.

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