Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweet potato and turnip turn an otherwise straightforward mash into an intriguing dish with subtle earthy, sweet notes.

Maureen Callahan
Recipe by Cooking Light March 2012

Gallery

Credit: José Picayo; Styling: Michele Faro

Recipe Summary test

hands-on:
30 mins
total:
55 mins
Yield:
Serves 6 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, 20 minutes or until tender. Drain well; return to pan over medium-low heat. Add butter; mash potato mixture with a potato masher. Stir in sour cream and remaining ingredients.

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Nutrition Facts

215 calories; fat 5g; saturated fat 3.2g; mono fat 1g; poly fat 0.2g; protein 4.9g; carbohydrates 38.4g; fiber 4.8g; cholesterol 15mg; iron 1.6mg; sodium 311mg; calcium 61mg.
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