- Calories 215
- Fat 5g
- Satfat 3.2g
- Monofat 1g
- Polyfat 0.2g
- Protein 4.9g
- Carbohydrate 38.4g
- Fiber 4.8g
- Cholesterol 15mg
- Iron 1.6mg
- Sodium 311mg
- Calcium 61mg
Potato and Root Vegetable Mashers
Photo: José Picayo; Styling: Michele Faro
Sweet potato and turnip turn an otherwise straightforward mash into an intriguing dish with subtle earthy, sweet notes.
How to Make It
Combine first 3 ingredients in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, 20 minutes or until tender. Drain well; return to pan over medium-low heat. Add butter; mash potato mixture with a potato masher. Stir in sour cream and remaining ingredients.
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ciariffle's Review
5/3/2014 I will never want to eat just regular mashed potato again! Absolutely fabulous and so simple and fast. I didn't have turnip but had rutabaga which I prefer. Very Nice.
JenniferM's Review
This was delicious and a nice change from standard mashed potatoes. I halved the recipe and it still made a bunch.
blake9801's Review
I didn't have the turnip but this recipe still turned out fabulous!
Leave out the turnip