Potato Risotto
Potato Risotto hails from Restaurant 301 in the Hotel Carter in Eureka, California when chef Mark Carter made an interesting herb-scented "risotto" out of diced potatoes instead of rice.
This Story Originally Appeared On sunset.com
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Recipe Summary
Ingredients
Directions
Chef's Notes
Prepare through step 3 up to 2 hours ahead; cover and let stand at room temperature. Reheat and continue.
Source
Restaurant 301 Hotel Carter
Nutrition Facts
Per Serving:
160 calories; calories from fat 43%; protein 3.9g; fat 7.7g; saturated fat 4.7g; carbohydrates 19g; fiber 1.8g; sodium 57mg; cholesterol 24mg.