Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1998

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Cool.

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  • Combine green onions and next 10 ingredients (onions through garlic) in a large bowl. Add potato and mushrooms, and toss well.

Nutrition Facts

119 calories; calories from fat 27%; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2.8g; carbohydrates 20g; fiber 2.1g; iron 1.3mg; sodium 177mg; calcium 24mg.
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