Sara Quessenberry
Recipe by Real Simple March 2008

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Credit: Kana Okada

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pierogi according to the package directions. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6 minutes. Add the apple and cook 1 minute. Add the cabbage, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the cabbage is slightly wilted but still crunchy, about 3 minutes. Divide the cabbage and apple among individual plates. Serve with the pierogi and sour cream on the side. Food Fact: The Polish dumplings called pierogi come with sweet and savory fillings. Though pierogi can be boiled, panfrying is the best way to release and intensify their flavors.

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Nutrition Facts

312 calories; calories from fat 29%; fat 10g; saturated fat 4g; cholesterol 25mg; sodium 692mg; carbohydrates 44g; fiber 5g; sugars 13g; protein 8g.
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