Potato Pierogi
Pierogi puff when they boil but begin to deflate almost immediately. They are almost flat when you sauté them. Serve these as a side dish.
Recipe by Cooking Light April 2004
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
248 calories; calories from fat 30%; fat 8.2g; saturated fat 3.8g; mono fat 2.2g; poly fat 1.4g; protein 6.2g; carbohydrates 37.2g; fiber 1.8g; cholesterol 42mg; iron 1.8mg; sodium 384mg; calcium 36mg.