Potato, Pepper and Chorizo Hash with Fried Eggs
Switch it up at dinnertime by serving breakfast! Appetites will be sizzling with this flavor-packed Potato, Pepper and Chorizo Hash with Fried Eggs recipe. The easiest way to get the eggs into the skillet in one piece? Break them one at a time into a small teacup, then tilt the cup to gently slip them on top of the hash.
Recipe by MyRecipes February 2012
Credit: Antonis Achilleos; Styling: Gerri Williams
363 calories; fat 20g; saturated fat 6g; protein 17g; carbohydrates 30g; fiber 4g; cholesterol 237mg; sodium 721mg.