Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Source
Flying Fish and Fandango, Seattle
Nutrition Facts
Per Serving:
110 calories; calories from fat 40%; fat 4.9g; saturated fat 1.1g; mono fat 2.2g; poly fat 1.2g; protein 3.9g; carbohydrates 14g; fiber 1.9g; cholesterol 28mg; iron 1mg; sodium 183mg; calcium 16mg.