Potato and Parsnip Gratin
Parsnips add an elegant twist to this classic. Parboiling the slices saves baking time and keeps them from absorbing too much sauce.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
157 calories; fat 8g; saturated fat 3g; protein 4g; carbohydrates 17g; fiber 2g; sodium 307mg; sugars 2g.