Parsnips add a touch of sweetness to the mashed potatoes, but the sweetness is balanced by the strong-flavored cheese. This is an ideal side dish for your favorite beef or pork entrée.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
11 mins
cook:
18 mins
total:
29 mins
Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender. Drain and place in a large bowl.

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  • . Add milk and remaining ingredients to potato mixture in bowl. Beat with a mixer at medium speed until smooth.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

144 calories; fat 4.5g; saturated fat 2.8g; protein 4g; carbohydrates 22.8g; cholesterol 12mg; iron 0.4mg; sodium 409mg; calories from fat 28%; fiber 2g; calcium 97mg.
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