Potato, Parsnip, and Gorgonzola Mash

Directions

Instructions Checklist

• Step 1

  Place potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, cover, and simmer 13 minutes or until vegetables are tender. Drain and place in a large bowl.

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• Step 2

  . Add milk and remaining ingredients to potato mixture in bowl. Beat with a mixer at medium speed until smooth.

Nutrition Facts

Per Serving:

144 calories; fat 4.5g; saturated fat 2.8g; protein 4g; carbohydrates 22.8g; cholesterol 12mg; iron 0.4mg; sodium 409mg; calories from fat 28%; fiber 2g; calcium 97mg.