Potato, Leek and Turkey Frittata
Leftover ground turkey becomes an easy brunch of Potato, Leek and Turkey Frittata—it takes less than 20 minutes of prep time.
Recipe by MyRecipes January 2015
Credit: Dominic Perri; Styling: Gerri Williams for James Reps
243 calories; fat 14g; saturated fat 4g; protein 15g; carbohydrates 15g; fiber 1g; cholesterol 300mg; sodium 349mg.