Potato-Leek Soup
Blending vegetables creates a thick, creamy texture without adding cream or starch. That's the trick to creating this creamy Potato-Leek Soup that can be served warm or cold.
Recipe by Health May 2012
Gallery
Credit:
Con Poulos
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
247 calories; fat 3.2g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.3g; protein 8g; carbohydrates 49g; fiber 4g; cholesterol 8mg; iron 3mg; sodium 271mg; calcium 77mg.
