Potato Latkes
No Hanukkah celebration is complete without latkes. Go classic potato for the first night, and then try borscht-inspired beet, cheesy cauliflower and Gruyère, and earthy-sweet carrot and curry variations on the other nights. The trick to crispy cakes with less oil is to start with a very dry grated potato mixture: Drain well, and then squeeze in a clean kitchen towel. The frying oil may get too hot during successive batches; remove pan from heat for a minute or two, and lower the temperature as needed.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
228 calories; fat 12g; saturated fat 2.4g; mono fat 6.5g; poly fat 2.8g; protein 5g; carbohydrates 26g; fiber 2g; cholesterol 31mg; iron 1mg; sodium 281mg; calcium 55mg; sugars 2g.