Shred potato and apple through the large holes of a box grater. Serve latkes with sour cream or applesauce.

Recipe by Southern Living December 2014

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Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Makes about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread potato and apple onto dry kitchen towels; roll up and wring towels to remove liquid. Combine potato mixture, egg and next 8 ingredients.

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  • Pour oil to a depth of 1/4 inch in a large skillet. Heat oil over medium-high heat; drop potato mixture, by tablespoonfuls, in batches; slightly flatten each latke. Cook 2 minutes on each side or until browned. Drain latkes on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Sprinkle with chives, and add salt to taste.

Source

Shalom Y'all

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