12 servings

The reader serves these topped with applesauce and a dollop of sour cream.

How to Make It

Step 1

Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.

Step 2

Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.

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