The reader serves these topped with applesauce and a dollop of sour cream.

Recipe by Southern Living November 1997

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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.

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  • Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.

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