Fried potato latkes are a traditional jewish dish that is frequently served during Hanukkah. Enjoy this recipe during the holidays or any other time of the year.

Recipe by Southern Living November 2000

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Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred potatoes and onion in a food processor; drain well.

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  • Stir together biscuit mix and egg; add potato and onion.

  • Pour peanut oil to a depth of 1/2 inch in a large, heavy skillet. Drop potato mixture by tablespoonfuls into hot oil, and fry mixture, in batches, over medium heat 2 minutes on each side or until golden brown. Drain latkes on paper towels. Serve latkes with applesauce and sour cream, if desired.

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