Place cooked patties on paper towels to lightly drain some of the oil. The potato mixture releases moisture as it sits, so squeeze the latkes before cooking them (shown below). Serve with light sour cream and applesauce.
Recipe by Cooking Light December 2004
Credit: Randy Mayor
81 calories; calories from fat 31%; fat 2.8g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.3g; protein 2.6g; carbohydrates 11.2g; fiber 1.3g; cholesterol 17.6mg; iron 0.6mg; sodium 210mg; calcium 10mg.