Potato and Jalapeño Cheese Bake
It takes about 5 seconds to shred the cheese for this casserole in the food processor—just make sure the cheese is cold before placing it in the food chute.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
186 calories; fat 6.3g; saturated fat 4.1g; mono fat 1g; poly fat 1g; protein 12.9g; carbohydrates 20.9g; fiber 2.8g; cholesterol 20mg; iron 0.4mg; sodium 643mg; calcium 288mg.