Potato Gratin with Haricots Verts and Ham
Better-for-you whole-grain pasta is the base for this creamy salad. Toss with green beans, bacon, and cheese, and you have a tasty, filling side. One of our judges even liked the green beans better than the pasta!The key to making these potatoes rich and flavorful without adding lots of butter is simmering them in milk before baking.