Becky Luigart-Stayner; Melanie J. Clarke
9 servings (serving size: 2/3 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk. Add the remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray. Pour half of the milk mixture over potato slices, stirring the milk mixture immediately before adding. Repeat procedure with remaining potato slices and milk mixture. Bake at 400° for 1 hour and 10 minutes or until potatoes are tender and golden brown.

Ratings & Reviews

JLang6's Review

June 07, 2012
This is heavenly! I used russet potatoes, didn't peel them and used a simple manual slicer that makes slicing easy. I will make this again. Everyone loved it.

casey45632's Review

December 30, 2011
This recipe is very simple, however the flavors are delicious. I left the skins on the potatoes and used skim milk and this turned out great. The leftovers are amazing too.

Onecentinvegas's Review

December 20, 2011
This recipe is DA BOMB! My husband is a huge goat cheese fan, so of course I had to make this--but I loved it, too! I just used regular red potatoes and sliced them with an old salad shooter. The resulting slices were nice and thin, which made the recipe come out even better. Served with Honey baked ham and asparagas almondine--killer meal! Will make again without a doubt.

mandofan's Review

September 30, 2011

budasue's Review

July 07, 2011
I made this for a casual summer get-together and it disappeared in seconds--because the kids were having second helpings! Everyone loved it.

cjbuddy's Review

January 04, 2011
I LOVE au gratin and scalloped potatoes and these are the BEST I have ever made! The combination of goat cheese, garlic and creaminess is perfect!

febby77's Review

August 29, 2010

JessicaLuu's Review

June 06, 2010
So delicious! This was well seasoned, the topping crunchy, and overall not too cheesy.

MeMyselfAndPie's Review

April 24, 2010
This was pretty delicious, while it didn't look as glorious as the picture. I didn't have a machine to perfectly slice the potatoes, so I was on my own, but it was still doable, though. Served with baked catfish. Step-by-step photos on my blog:

avivaleah's Review

January 15, 2010
We loved this dish! I followed the recipe exactly and found it creamy and tasty. I used my mandolin to cut the potatoes into extremely thin slices. This made my preparations go very fast. The goat cheese is not overwhelming at all since it is a small amount compared to the amount of potatoes. I will definitely make this dish again, especially since it is a light recipe that doesn't taste light.