Potato Gratin with Baby Carrots and Asiago
The key to making these potatoes rich and flavorful without adding lots of butter is simmering them in milk before baking.
Recipe by Cooking Light April 2002
Credit: Randy Mayor; Styling: Melanie J. Clarke
206 calories; calories from fat 27%; fat 6.2g; saturated fat 3.8g; mono fat 1.6g; poly fat 0.3g; protein 11.2g; carbohydrates 27.3g; fiber 2.2g; cholesterol 24mg; iron 1.3mg; sodium 348mg; calcium 262mg.