Rating: 3.5 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

Inspired by the French classic potatoes dauphinoise, this dish is rich, gooey, and comforting.

Recipe by Cooking Light November 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Tiffany Vickers

Recipe Summary

Yield:
8 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375° for 35 minutes.

  • Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.

Nutrition Facts

198 calories; fat 7.2g; saturated fat 4.3g; mono fat 2g; poly fat 0.4g; protein 8.7g; carbohydrates 24.1g; fiber 1.4g; cholesterol 22mg; iron 1.1mg; sodium 311mg; calcium 204mg.
Advertisement