Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1999


Recipe Summary

4 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Cook gnocchi in boiling water according to package directions.

  • While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.

Nutrition Facts

234 calories; calories from fat 29%; fat 7.7g; saturated fat 3g; mono fat 3.6g; poly fat 0.5g; protein 10.8g; carbohydrates 44.5g; fiber 5.7g; cholesterol 16mg; iron 3.7mg; sodium 655mg; calcium 203mg.