Gallery
Credit:
Randy Mayor; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; calories from fat 21%; fat 5.7g; saturated fat 1.4g; mono fat 1.8g; poly fat 1.7g; protein 36.9g; carbohydrates 9.2g; fiber 0.4g; cholesterol 63mg; iron 0.5mg; sodium 316mg; calcium 101mg.