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Recipe Summary

Yield:
5 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add chopped green bell pepper and onion; sauté 5 minutes or until tender. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 6 to 8 minutes or until potato is tender.

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  • Combine cornstarch and milk, stirring until smooth; gradually add to potato mixture, stirring constantly. Stir in corn and diced pimiento; bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until mixture is thickened. Serve immediately.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

167 calories; calories from fat 0%; fat 0.9g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 8.4g; carbohydrates 33.5g; fiber 2.6g; cholesterol 2mg; iron 0mg; sodium 606mg; calcium 0mg.
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