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Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.

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  • Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cover and chill for up to 3 days.) Season with pepper to taste.

  • Just before serving, stir oil, basil and salt. Drizzle basil oil over each serving.

Nutrition Facts

455 calories; fat 22g; saturated fat 8g; protein 20g; carbohydrates 47g; fiber 5g; cholesterol 79mg; sodium 159mg.
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