Potato Coins with Fried Eggs
Hash browns are delicious, but they're too much work to make at home. Here's an easier method using fingerling potatoes that's equally as good and makes the perfect accompaniment to fried eggs. Your kids might even think the potatoes are better than French fries.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Real Family Food
236 calories; fat 11.9g; saturated fat 2.5g; mono fat 6.9g; poly fat 1.5g; protein 9.2g; carbohydrates 24.3g; fiber 2.2g; cholesterol 212mg; iron 2.2mg; sodium 198mg; calcium 56mg.