Potato Cod Cakes with Dijon Tartar Sauce

Yummy...used 1 more egg. Otherwise stuck to recipe. Will make again.

I had baked the cod and felt the cakes were a little dry. I would steam them next time. Also I would add a little more seasoning to the cakes themselves. Overall a good recipe.

These were good, but I did not like them as well as the other reviewers. I'd really like to give it 3.5 stars but don't have the option. I'm just reviewing the cakes because I did not make the tarter sauce. I followed the recipe exactly and I had trouble with about half of the cakes sticking together. The garlic was nice but to me, it seemed to be missing something. I also think I would have liked it better with a little more potato. I probably will not make again and look for another potato cod cake recipe.

Great meal. It takes a little prep time, but worth the effort. My fish cakes held together nicely, but handle with care.

Certainly not a quick meal, but I made these on a Sat.morning and cooked them in the evening with steamed potatoes and spinach. Flavor is great and a quick squeeze of lemon brought it out. They are delicate, so be careful. I might use the food processor next time to get the mixture less crumbly.

If you like crab cakes when you go to the restaurant, you will love these. I should have read directions in advance to cut my prep time. Pre cook your fish and you can make these up to 8 hours in advance. They are excellent.

I tried to follow the recipe but got stumped when I got to the fish part. It didn't say what to do with it...flake the fish or to bread the fillets in the bread crumb mixture? I ended up flaking the fish. Because the cod was dry I ended up using more egg to make the cakes moist and stick together. Overall it tasted great, I especially liked the sauce. This dish works well served over mixed greens.

This recipe was fantastic! Truly amazing and delicious. Dijon tartar sauce really made it stand out. I have shared the recipe with my family and friends.

I'd never attempted any kind of fish cakes before because I had it in my head that they were too difficult. While the recipe takes some time and prep work it's absolutely worth it. A couple of tips: I steamed the cod in my rice cooker... so easy! And, I would suggest adding a bit more seasoning to the mix, especially if you choose not to use the sauce.