Makes 8 to 10 servings

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.

Step 2

Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.

Step 3

Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.

Step 4

Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing.

Ratings & Reviews

idevine1's Review

July 17, 2012
I love Cobb salad and the potatoes really make it super hearty.I add chopped hard cooked eggs. Even my meat and three devoted husband is happy when this makes an appearance for supper. I serve it with grilled foccacia, no hot kitchen for me!

swimkev's Review

August 23, 2010
Absolutely worthy of 5 stars...perfect for a summer meal. I don't make any modifications to the recipe, though I do recommend using a good quality bottled dressing or make your own. We usually eat the salad with the potatoes still warm and it is fine. Note that this recipe makes a TON, I would say 10 servings.

charoulli's Review

June 24, 2010
This IS amazing!!! I served it with BBQ chicken. Instead of making potatoes and a salad, I picked this as a combination of the 2. It was all gone between 4 people!!!!! Sooo good! I didn't reduce the amount of the potatoes, but I did add some red cabbage and carrots to add more color to it and cucambers. Will make again and again.

aubiechic's Review

October 14, 2009
delicious, quick and easy!

mamagil's Review

September 26, 2009
This was very easy and great presentation. I too would cut back on the potatoes used in the salad, but the extra potatoes did not go to waste... it was yummy just by themselves ! Lots of great salad ingredients... the bacon pieces was a great complement for this !

blhill's Review

July 13, 2009
I liked this salad, but I would reduce the amount of potatoes in it the next time I make it. It makes a lot!