Rating: 4 stars
1 Ratings
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  • 1 Rating
Lori Powell
Recipe by Health December 2010

Gallery

Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
Makes 11 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.

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Nutrition Facts

161 calories; fat 12g; saturated fat 1g; mono fat 6g; poly fat 4g; protein 2g; carbohydrates 13g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 137mg; calcium 7mg.
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