Keep extra Potato Chips fresh by storing them in an airtight container. Then pack the leftovers for school lunches, or enjoy as an after-school snack. With only three ingredients, these microwavable Potato Chips are a cinch to make.
Recipe by MyRecipes January 2012
Credit: Antonis Achilleos; Styling: Gerri Williams
Recipe Summary test
186 calories; fat 7g; saturated fat 1g; protein 3g; carbohydrates 29g; fiber 2g; sodium 590mg.