Robby Melvin
Recipe by Coastal Living March 2017

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Credit: Jennifer Causey

Recipe Summary test

active:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil to a depth of 3 inches into a Dutch oven; heat over high to 360°F.

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  • Meanwhile, stir together flour, salt, and pepper in a shallow dish. Stir together buttermilk, egg, and water in a second shallow dish, and place crushed potato chips in a third shallow dish. Dredge oysters in flour; dip in egg mixture, and dredge in crushed chips, pressing to adhere.

  • Fry oysters, in batches, in hot oil until golden brown, 2 to 3 minutes. Serve immediately with Horseradish Rémoulade.

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