This is a great salad and is in my regular rotation for lunches at work. I don't change a thing except increase the dressing amount because I LOVE vinegar.
What a refreshing summer dish! I used fresh dill instead of tarragon and grilled the chicken. Definately taking this on my next picnic!
We liked this recipe-- quite easy to make ( I used steamed chicken I cooked & shredded myself). I also used a whole red pepper, but followed the red onion measurement exactly since it wasn't going to be cooked. I also used dried tarragon, but the dressing was still super tasty with a bit of tang. I think it would be great for a picnic or potluck meal for spring or summer. I would make this again!
This is very good, and excellent for lunch. I will make this again....maybe not for a special occasion, but it is easy and good. I grilled my own chicken breasts first, and used dried tarragon as I could not find fresh. I served the dish on top of salad greens, although that was not necessary.