This recipe for Potato and Celery Root Mash allows you to get a jumpstart to your holiday spread. The side dish can be made up to 3 days in advance.

Recipe by MyRecipes December 2013

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Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place celeriacs in a bowl. Cover with cold water; stir in lemon juice. Let stand while preparing remaining ingredients. Drain when ready to boil.

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  • Place potatoes and celeriacs in separate pots; cover with cold water. Add a large pinch of salt to each pot; bring to a boil over high heat. Reduce heat to medium-low; cook until vegetables are very tender, about 30 minutes for potatoes and 15 to 20 minutes for celeriacs.

  • Drain celeriacs. Pulse in a food processor until smooth. Drain potatoes, return to pot and add celeriacs, milk and butter. Mash with a potato masher or put through a ricer. Season with salt and pepper. Serve.

Nutrition Facts

270 calories; fat 7g; saturated fat 4g; protein 7g; carbohydrates 45g; fiber 4g; cholesterol 20mg; sodium 259mg.
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