Potato and Carrot Pancakes with Curry Sauce
Carrots bring an earthy sweetness to these crispy, latke-like pancakes. To reheat, place on a baking sheet, and heat in a 325° oven until warmed through.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Claire Spollen
192 calories; fat 7.2g; saturated fat 1.7g; mono fat 4.4g; poly fat 0.9g; protein 6g; carbohydrates 27g; fiber 2g; cholesterol 65mg; iron 2mg; sodium 308mg; calcium 61mg.