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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes about 16 canapés (1 serving: 4 canapés)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.

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  • Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

  • Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

  • Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.

Nutrition Facts

136 calories; fat 5.7g; saturated fat 1.5g; mono fat 0.7g; poly fat 1.4g; cholesterol 29mg; protein 8g; carbohydrates 14g; sugars 1g; fiber 1g; sodium 396mg.
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