These versatile mashed potato patties complement an array of toppings from veggies to veal. And they're a unique alternative to noodles, rice, and bread.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

prep:
8 mins
cook:
10 mins
total:
18 mins
Yield:
16 potato cakes (serving size: 1 potato cake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.

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  • Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.

Source

Cooking Light Superfast Suppers

Nutrition Facts

80 calories; calories from fat 9%; fat 0.8g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 17g; fiber 1.3g; cholesterol 0mg; iron 0.3mg; sodium 187mg; calcium 11mg.
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