Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
  • 1 Rating

This simple, creamy potato soup gets extra flavor with the addition of Savoy cabbage, scallions, and garlic.

Kay Chun
Recipe by Real Simple April 2003

Gallery

Credit: Michael Paul

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil and butter in a large saucepan over medium heat. Add the cabbage, scallions, garlic, and salt and cook until the cabbage is slightly softened, about 5 minutes. Remove 1/3 cup of the cabbage and set aside for garnishing. Add the chicken broth and potatoes and bring to a boil. Simmer, covered, until the cabbage is tender, about 15 minutes. Using a blender, puree until smooth and season to taste with additional salt, if desired. Before serving, garnish the soup with the reserved cabbage.

    Advertisement

Nutrition Facts

calcium 114mg; 207 calories; carbohydrates 32g; cholesterol 8mg; fat 7g; fiber 10g; iron 2mg; protein 9mg; saturated fat 2g; sodium 745mg.
Advertisement
Advertisement