Rating: 5 stars
2 Ratings
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  • 2 Ratings

These tiny potato pancakes marry perfectly with sour cream and caviar.

Recipe by Southern Living December 2001

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Yield:
Makes 6 appetizer servings
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Ingredients

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Directions

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  • Beat egg whites at medium speed with an electric mixer until stiff peaks form.

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  • Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.

  • Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.

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