Potato, Bean, and Yogurt Soup
Try packing this soup warm or cold in an insulated container. The soup will retain its temperature (up to 4 hours hot; 6 hours cold), making it easy to store at your desk. The container's lid can double as a serving dish.
Recipe by Southern Living August 2008
Credit: Laurey W. Glenn; Styling: Lisa Powell Bailey
305 calories; fat 6.7g; saturated fat 1.2g; mono fat 4.3g; poly fat 1g; protein 14.9g; carbohydrates 49.7g; fiber 7.1g; cholesterol 0.4mg; iron 3.2mg; sodium 773mg; calcium 98mg.