Emily Nabors Hall
This Story Originally Appeared On southernliving.com

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Credit: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe Summary test

active:
30 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. Transfer to a plate lined with paper towels, reserving drippings in skillet.

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  • Add potatoes, onion, and bell pepper to reserved drippings in skillet, and spread in an even layer. Cover and cook over medium until potatoes soften, about 5 minutes. Uncover and cook, without stirring, until potatoes are just browned and beginning to crisp, about 5 minutes. Stir in garlic, salt, and pepper. Cook, without stirring, in 6 (2-minute) intervals, stirring in between each 2-minute interval, until potatoes are browned and crisp.

  • Crumble bacon; add bacon and spinach to skillet. Remove skillet from heat, and stir until spinach wilts, about 2 minutes. Serve with hot sauce.

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