Potato-and-Gruyère Casserole
Gruyère cheese is known for its rich, nutty flavor. Some would call it a stinky cheese. You can also substitute Swiss or Cheddar cheese.
Recipe by Southern Living November 2005
Gruyère cheese is known for its rich, nutty flavor. Some would call it a stinky cheese. You can also substitute Swiss or Cheddar cheese.
Instead of layering, I sauteed the onions and then mixed them into the sauce, along with the cheese. Poured over the potatoes in a 2 qt. baking dish once it was melted and baked until bubbly. Delicious!
Read MoreI recently made this casserole for a dinner party. I was hesitant to try a new recipe when entertaining, but Love Gruyere cheese, and have trusted Southern Living Recipes all of my life, so I took the leap. I am so glad that I did, it is absolutely delicious and the presentation is beautiful. The recipe takes a little extra time and preparation, but is well worth it...
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