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Gruyère cheese is known for its rich, nutty flavor. Some would call it a stinky cheese. You can also substitute Swiss or Cheddar cheese.

Recipe by Southern Living November 2005

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Recipe Summary

prep:
20 mins
cook:
30 mins
bake:
1 hr 15 mins
total:
2 hrs 5 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and thinly slice potatoes.

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  • Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 8 to 10 minutes. Remove from heat; drain and set aside.

  • Melt butter in a large skillet over medium-high heat; add chopped onion, and sauté 12 to 15 minutes or until golden brown.

  • Layer half of potatoes in a lightly greased 13- x 9-inch baking dish or 2 (8-inch) square baking dishes; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with half each of onions, Gruyère cheese, and Cream Sauce. Repeat layers once, ending with Cream Sauce.

  • Bake at 350° for 1 hour and 15 minutes or until golden brown.

  • *1 (8-ounce) block Swiss cheese, shredded, or 1 (8-ounce) block sharp white Cheddar cheese, shredded, may be substituted.

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