Makes 5 servings

For a lighter dish, substitute turkey bacon, and use vegetable cooking spray to cook the hash browns and onion.

How to Make It

Step 1

Heat tortillas according to package directions; keep warm.

Step 2

Cook bacon in a large nonstick skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Step 3

Cook hash browns and onion in hot drippings over medium-high heat, stirring often, 10 minutes or until lightly browned and onion is tender.

Step 4

Whisk together eggs, salt, and pepper.

Step 5

Pour into skillet, and cook, stirring gently, over medium heat 8 to 10 minutes or until eggs are cooked. Remove from heat, and stir in bacon.

Step 6

Spoon egg mixture evenly down centers of tortillas, and top with cheese, if desired. Fold opposite sides of tortillas over filling, and serve immediately. Serve with salsa, if desired.

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