Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light June 1999

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Recipe Summary

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cook the potato in boiling water 15 minutes or until very tender. Drain well; mash potato, and cool.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add mashed potato, cheese, buttermilk, and green onions; stir just until moist.

  • Turn dough out onto a floured surface, and knead lightly 5 times. Roll dough to a 3/4-inch thickness, and cut with a 3-inch biscuit cutter. Place on a baking sheet. Combine water and egg white, and brush over biscuits. Bake at 425° for 20 minutes or until golden.

Nutrition Facts

151 calories; calories from fat 29%; fat 4.8g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.3g; protein 6.3g; carbohydrates 20.6g; fiber 0.9g; cholesterol 13mg; iron 1.3mg; sodium 353mg; calcium 170mg.
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