Pot Sticker Pad Thai

Name: Pot Sticker Pad Thai
Prep time: 15 min
Yield: Makes 4 servings
Ingredients: 1 16-ounce bag frozen pot stickers; 1 tablespoon olive oil; 1 carrot, thinly sliced on the diagonal; 1 small head Napa cabbage, thinly sliced; 2 tablespoons soy sauce; 1/4 cup salted peanuts

1 Review

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Photo: Antonis Achilleos

Prep Time

15 Mins

Yield

Makes 4 servings

Ingredients

1 16-ounce bag frozen pot stickers
1 tablespoon olive oil
1 carrot, thinly sliced on the diagonal
1 small head Napa cabbage, thinly sliced
2 tablespoons soy sauce
1/4 cup salted peanuts

How to Make It

Cook the pot stickers according to the package directions; drain.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.

Ratings & Reviews

DanaSam's Review

2009-03-15T21:29:30-04:00 DanaSam

This is so easy to make that it might just become a regular weeknight meal. I wasn't really thinking "pad thai" while I was eating it, but I think it holds its own as a quick and easy Asian dish that has great flavor combo.

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