Pot Sticker Pad Thai

1 Review
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Photo: Antonis Achilleos
Prep Time
15 Mins
Yield
Makes 4 servings
December 2005
RECIPE BY Real Simple

Ingredients

  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot, thinly sliced on the diagonal
  • 1 small head Napa cabbage, thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts

Nutritional Information

  • Calcium 38.59mg
  • Calories 281.74
  • Caloriesfromfat 52%
  • Carbohydrate 18.65g
  • Cholesterol 16.8mg
  • Fat 16.31g
  • Fiber 2.38g
  • Iron 1.61mg
  • Protein 13.87mg
  • Satfat 3.89g
  • Sodium 955.08mg

How to Make It

Cook the pot stickers according to the package directions; drain.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.

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Ratings & Reviews

DanaSam's Review

DanaSam
March 16, 2009
This is so easy to make that it might just become a regular weeknight meal. I wasn't really thinking "pad thai" while I was eating it, but I think it holds its own as a quick and easy Asian dish that has great flavor combo.