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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut deep slits randomly in roast. Rub salt pork slices with pepper, and insert slices into slits. Rub entire surface of roast with garlic, salt, and flour.

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  • Brown roast on all sides in hot shortening in a large Dutch oven. Add sliced onion, bay leaf, and 1 cup water. Cover and simmer 2 1/2 hours or until meat is tender.

  • Transfer roast to a serving platter. Remove bay leaf from gravy and discard. (Gravy may be thickened with additional flour, if desired). Serve gravy with roast.

Source

Oxmoor House Homestyle Recipes

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